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Amino acid composition of Lagenaria siceraria seed flour an..:
Ogunbusola, Moriyike Esther
;
Fagbemi, Tayo Nathaniel
;
Osundahunsi, Oluwatooyin Faramade
Journal of Food Science and Technology. 47 (2010) 6 - p. 656-661 , 2010
Link:
https://doi.org/10.1007/s13197-010-0111-4
RT Journal T1
Amino acid composition of Lagenaria siceraria seed flour and protein fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-010-0111-4&Exemplar=1&LAN=DE A1 Ogunbusola, Moriyike Esther A1 Fagbemi, Tayo Nathaniel A1 Osundahunsi, Oluwatooyin Faramade PB Springer Science and Business Media LLC YR 2010 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 47 IS 6 SP 656 OP 661 LK http://dx.doi.org/https://doi.org/10.1007/s13197-010-0111-4 DO https://doi.org/10.1007/s13197-010-0111-4 SF ELIB - SuUB Bremen
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