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Optimization of enzymatic hydrolysis of shrimp waste for re..:
Sowmya, R.
;
Ravikumar, T. M.
;
Vivek, R.
..
Journal of Food Science and Technology. 51 (2012) 11 - p. 3199-3207 , 2012
Link:
https://doi.org/10.1007/s13197-012-0815-8
RT Journal T1 <Title>Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-012-0815-8&Exemplar=1&LAN=DE A1 Sowmya, R. A1 Ravikumar, T. M. A1 Vivek, R. A1 Rathinaraj, K. A1 Sachindra, N. M. PB Springer Science and Business Media LLC YR 2012 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 51 IS 11 SP 3199 OP 3207 LK http://dx.doi.org/https://doi.org/10.1007/s13197-012-0815-8 DO https://doi.org/10.1007/s13197-012-0815-8 SF ELIB - SuUB Bremen
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