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1 Ergebnisse
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Textural quality and oxidative stability of restructured pa..:
Kunnath, Sarika
;
Lekshmi, Manjusha
;
Chouksey, Mithlesh K.
..
Journal of Food Science and Technology. 52 (2013) 1 - p. 351-358 , 2013
Link:
https://doi.org/10.1007/s13197-013-1000-4
RT Journal T1
Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-013-1000-4&Exemplar=1&LAN=DE A1 Kunnath, Sarika A1 Lekshmi, Manjusha A1 Chouksey, Mithlesh K. A1 Kannuchamy, Nagalakshmi A1 Gudipati, Venkateshwarlu PB Springer Science and Business Media LLC YR 2013 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 1 SP 351 OP 358 LK http://dx.doi.org/https://doi.org/10.1007/s13197-013-1000-4 DO https://doi.org/10.1007/s13197-013-1000-4 SF ELIB - SuUB Bremen
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