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1 Ergebnisse
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Enzymo-chemical preparation, physico-chemical characterizat..:
Wang, Yan
;
Zhou, Yu-Lin
;
Cheng, Ying-Kun
...
Journal of Food Science and Technology. 52 (2013) 3 - p. 1718-1723 , 2013
Link:
https://doi.org/10.1007/s13197-013-1140-6
RT Journal T1 <Title>Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-013-1140-6&Exemplar=1&LAN=DE A1 Wang, Yan A1 Zhou, Yu-Lin A1 Cheng, Ying-Kun A1 Jiang, Zhen-Yan A1 Jin, Ye A1 Zhang, Han-Si A1 Liu, Da A1 Teng, Li-Rong A1 Zhang, Gui-Rong PB Springer Science and Business Media LLC YR 2013 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 3 SP 1718 OP 1723 LK http://dx.doi.org/https://doi.org/10.1007/s13197-013-1140-6 DO https://doi.org/10.1007/s13197-013-1140-6 SF ELIB - SuUB Bremen
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