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Microbiological and shelf life characteristics of eviscerat..:
Binsi, P. K.
;
Viji, P.
;
Visnuvinayagam, S.
...
Journal of Food Science and Technology. 52 (2013) 3 - p. 1424-1433 , 2013
Link:
https://doi.org/10.1007/s13197-013-1165-x
RT Journal T1 <Title>Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-013-1165-x&Exemplar=1&LAN=DE A1 Binsi, P. K. A1 Viji, P. A1 Visnuvinayagam, S. A1 Ninan, George A1 Sangeeta, G. A1 Triveni, A. A1 Ravishankar, C. N. PB Springer Science and Business Media LLC YR 2013 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 3 SP 1424 OP 1433 LK http://dx.doi.org/https://doi.org/10.1007/s13197-013-1165-x DO https://doi.org/10.1007/s13197-013-1165-x SF ELIB - SuUB Bremen
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