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1 Ergebnisse
1
Effect of different alkali treatments on the chemical compo..:
Zhang, Xianwei
;
Jiang, Aimin
;
Chen, Mingtsao
..
Journal of Food Science and Technology. 52 (2013) 4 - p. 2264-2271 , 2013
Link:
https://doi.org/10.1007/s13197-013-1201-x
RT Journal T1
Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-013-1201-x&Exemplar=1&LAN=DE A1 Zhang, Xianwei A1 Jiang, Aimin A1 Chen, Mingtsao A1 Ockerman, Herbert W. A1 Chen, Jiaojiao PB Springer Science and Business Media LLC YR 2013 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 4 SP 2264 OP 2271 LK http://dx.doi.org/https://doi.org/10.1007/s13197-013-1201-x DO https://doi.org/10.1007/s13197-013-1201-x SF ELIB - SuUB Bremen
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