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Efficacy of Angelica archangelica essential oil, phenyl eth..:
Prakash, Bhanu
;
Singh, Priyanka
;
Goni, Reema
..
Journal of Food Science and Technology. 52 (2014) 4 - p. 2220-2228 , 2014
Link:
https://doi.org/10.1007/s13197-014-1278-x
RT Journal T1 <Title>Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-014-1278-x&Exemplar=1&LAN=DE A1 Prakash, Bhanu A1 Singh, Priyanka A1 Goni, Reema A1 Raina, Ajay Kumar Pandit A1 Dubey, N. K. PB Springer Science and Business Media LLC YR 2014 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 4 SP 2220 OP 2228 LK http://dx.doi.org/https://doi.org/10.1007/s13197-014-1278-x DO https://doi.org/10.1007/s13197-014-1278-x SF ELIB - SuUB Bremen
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