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1 Ergebnisse
1
Effect of ultrasound treatment on functional properties of ..:
Li, Ke
;
Kang, Zhuang-Li
;
Zou, Yu-Feng
..
Journal of Food Science and Technology. 52 (2014) 5 - p. 2622-2633 , 2014
Link:
https://doi.org/10.1007/s13197-014-1356-0
RT Journal T1 <Title>Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-014-1356-0&Exemplar=1&LAN=DE A1 Li, Ke A1 Kang, Zhuang-Li A1 Zou, Yu-Feng A1 Xu, Xing-Lian A1 Zhou, Guang-Hong PB Springer Science and Business Media LLC YR 2014 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 5 SP 2622 OP 2633 LK http://dx.doi.org/https://doi.org/10.1007/s13197-014-1356-0 DO https://doi.org/10.1007/s13197-014-1356-0 SF ELIB - SuUB Bremen
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