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1 Ergebnisse
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Subcritical water extraction of antioxidant phenolic compou..:
Yu, Xue-mei
;
Zhu, Ping
;
Zhong, Qiu-ping
..
Journal of Food Science and Technology. 52 (2014) 8 - p. 5012-5020 , 2014
Link:
https://doi.org/10.1007/s13197-014-1551-z
RT Journal T1 <Title>Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-014-1551-z&Exemplar=1&LAN=DE A1 Yu, Xue-mei A1 Zhu, Ping A1 Zhong, Qiu-ping A1 Li, Meng-ying A1 Ma, Han-ruo PB Springer Science and Business Media LLC YR 2014 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 8 SP 5012 OP 5020 LK http://dx.doi.org/https://doi.org/10.1007/s13197-014-1551-z DO https://doi.org/10.1007/s13197-014-1551-z SF ELIB - SuUB Bremen
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