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Assessment of Nano Cellulose from Peach Palm Residue as Pot..:
Andrade, Dayanne Regina Mendes
;
Mendonça, Márcia Helena
;
Helm, Cristiane Vieira
...
Journal of Food Science and Technology. 52 (2014) 9 - p. 5641-5650 , 2014
Link:
https://doi.org/10.1007/s13197-014-1684-0
RT Journal T1
Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-014-1684-0&Exemplar=1&LAN=DE A1 Andrade, Dayanne Regina Mendes A1 Mendonça, Márcia Helena A1 Helm, Cristiane Vieira A1 Magalhães, Washington L. E. A1 de Muniz, Graciela Ines Bonzon A1 Kestur, Satyanarayana G. PB Springer Science and Business Media LLC YR 2014 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 9 SP 5641 OP 5650 LK http://dx.doi.org/https://doi.org/10.1007/s13197-014-1684-0 DO https://doi.org/10.1007/s13197-014-1684-0 SF ELIB - SuUB Bremen
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