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1 Ergebnisse
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Evaluation of hepatoprotective and antioxidant activity of ..:
Rao, A. Ranga
;
Sarada, R.
;
Shylaja, M. D.
.
Journal of Food Science and Technology. 52 (2015) 10 - p. 6703-6710 , 2015
Link:
https://doi.org/10.1007/s13197-015-1775-6
RT Journal T1 <Title>Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-015-1775-6&Exemplar=1&LAN=DE A1 Rao, A. Ranga A1 Sarada, R. A1 Shylaja, M. D. A1 Ravishankar, G. A. PB Springer Science and Business Media LLC YR 2015 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 10 SP 6703 OP 6710 LK http://dx.doi.org/https://doi.org/10.1007/s13197-015-1775-6 DO https://doi.org/10.1007/s13197-015-1775-6 SF ELIB - SuUB Bremen
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