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Development and standardization of sorghum pasta using extr..:

Benhur, Dayakar Rao ; Bhargavi, G. ; Kalpana, K....
Journal of Food Science and Technology.  52 (2015)  10 - p. 6828-6833 , 2015
Link: https://doi.org/10.1007/s13197-015-1801-8