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Does the use of ozonized water influence the chemical chara..:
da Silva, Josiane Pereira
;
Costa, Sérgio Marques
;
de Oliveira, Luciana Manoel
...
Journal of Food Science and Technology. 52 (2015) 11 - p. 7026-7036 , 2015
Link:
https://doi.org/10.1007/s13197-015-1817-0
RT Journal T1
Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-015-1817-0&Exemplar=1&LAN=DE A1 da Silva, Josiane Pereira A1 Costa, Sérgio Marques A1 de Oliveira, Luciana Manoel A1 Vieira, Marizete Cavalcante Souza A1 Vianello, Fabio A1 Lima, Giuseppina Pace Pereira PB Springer Science and Business Media LLC YR 2015 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 11 SP 7026 OP 7036 LK http://dx.doi.org/https://doi.org/10.1007/s13197-015-1817-0 DO https://doi.org/10.1007/s13197-015-1817-0 SF ELIB - SuUB Bremen
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