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Recrystallization of starches by hydrothermal treatment: di..:
Trinh, Khanh Son
Journal of Food Science and Technology. 52 (2015) 12 - p. 7640-7654 , 2015
Link:
https://doi.org/10.1007/s13197-015-1945-6
RT Journal T1 <Title>Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-015-1945-6&Exemplar=1&LAN=DE A1 Trinh, Khanh Son PB Springer Science and Business Media LLC YR 2015 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 52 IS 12 SP 7640 OP 7654 LK http://dx.doi.org/https://doi.org/10.1007/s13197-015-1945-6 DO https://doi.org/10.1007/s13197-015-1945-6 SF ELIB - SuUB Bremen
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