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Optimization of oil retention in sesame based halva using e..:
Aloui, F.
;
Maazoun, B.
;
Gargouri, Y.
.
Journal of Food Science and Technology. 53 (2015) 3 - p. 1540-1550 , 2015
Link:
https://doi.org/10.1007/s13197-015-2116-5
RT Journal T1 <Title>Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-015-2116-5&Exemplar=1&LAN=DE A1 Aloui, F. A1 Maazoun, B. A1 Gargouri, Y. A1 Miled, N. PB Springer Science and Business Media LLC YR 2015 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 53 IS 3 SP 1540 OP 1550 LK http://dx.doi.org/https://doi.org/10.1007/s13197-015-2116-5 DO https://doi.org/10.1007/s13197-015-2116-5 SF ELIB - SuUB Bremen
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