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Volatile composition of Pedro Ximénez and Muscat sweet Sher..:
Ruiz-Bejarano, María Jesús
;
Castro-Mejías, Remedios
;
del Carmen Rodríguez-Dodero, María
.
Journal of Food Science and Technology. 53 (2016) 6 - p. 2519-2531 , 2016
Link:
https://doi.org/10.1007/s13197-016-2192-1
RT Journal T1
Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-016-2192-1&Exemplar=1&LAN=DE A1 Ruiz-Bejarano, María Jesús A1 Castro-Mejías, Remedios A1 del Carmen Rodríguez-Dodero, María A1 García-Barroso, Carmelo PB Springer Science and Business Media LLC YR 2016 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 53 IS 6 SP 2519 OP 2531 LK http://dx.doi.org/https://doi.org/10.1007/s13197-016-2192-1 DO https://doi.org/10.1007/s13197-016-2192-1 SF ELIB - SuUB Bremen
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