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1 Ergebnisse
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Impact of different types of stoppers on sensorial and phen..:
Xing, Ran-Ran
;
Liu, Di
;
Li, Zheng
...
Journal of Food Science and Technology. 53 (2016) 11 - p. 4043-4055 , 2016
Link:
https://doi.org/10.1007/s13197-016-2411-9
RT Journal T1 <Title>Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-016-2411-9&Exemplar=1&LAN=DE A1 Xing, Ran-Ran A1 Liu, Di A1 Li, Zheng A1 Tian, Yuan A1 Zhang, Xiao-Xu A1 Li, Jing-Ming A1 Pan, Qiu-Hong PB Springer Science and Business Media LLC YR 2016 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 53 IS 11 SP 4043 OP 4055 LK http://dx.doi.org/https://doi.org/10.1007/s13197-016-2411-9 DO https://doi.org/10.1007/s13197-016-2411-9 SF ELIB - SuUB Bremen
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