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1 Ergebnisse
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Effect of integration of oxalic acid and hot water treatmen..:
Hafiz, Ahmad Faiz Ahmad
;
Keat, Yeoh Wei
;
Ali, Asgar
Journal of Food Science and Technology. 54 (2017) 7 - p. 2181-2185 , 2017
Link:
https://doi.org/10.1007/s13197-017-2645-1
RT Journal T1
Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-017-2645-1&Exemplar=1&LAN=DE A1 Hafiz, Ahmad Faiz Ahmad A1 Keat, Yeoh Wei A1 Ali, Asgar PB Springer Science and Business Media LLC YR 2017 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 54 IS 7 SP 2181 OP 2185 LK http://dx.doi.org/https://doi.org/10.1007/s13197-017-2645-1 DO https://doi.org/10.1007/s13197-017-2645-1 SF ELIB - SuUB Bremen
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