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1 Ergebnisse
1
Color, bioactive compounds and morphological characteristic..:
Lee, Chang-Gon
;
Ahmed, Maruf
;
Jiang, Gui-Hun
.
Journal of Food Science and Technology. 54 (2017) 9 - p. 2717-2727 , 2017
Link:
https://doi.org/10.1007/s13197-017-2708-3
RT Journal T1
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-017-2708-3&Exemplar=1&LAN=DE A1 Lee, Chang-Gon A1 Ahmed, Maruf A1 Jiang, Gui-Hun A1 Eun, Jong-Bang PB Springer Science and Business Media LLC YR 2017 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 54 IS 9 SP 2717 OP 2727 LK http://dx.doi.org/https://doi.org/10.1007/s13197-017-2708-3 DO https://doi.org/10.1007/s13197-017-2708-3 SF ELIB - SuUB Bremen
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