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Relationship between the firmness of Golden Delicious apple..:
Ornelas-Paz, José de Jesús
;
Quintana-Gallegos, Brenda M.
;
Escalante-Minakata, Pilar
...
Journal of Food Science and Technology. 55 (2017) 1 - p. 33-41 , 2017
Link:
https://doi.org/10.1007/s13197-017-2758-6
RT Journal T1
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-017-2758-6&Exemplar=1&LAN=DE A1 Ornelas-Paz, José de Jesús A1 Quintana-Gallegos, Brenda M. A1 Escalante-Minakata, Pilar A1 Reyes-Hernández, Jaime A1 Pérez-Martínez, Jaime D. A1 Rios-Velasco, Claudio A1 Ruiz-Cruz, Saul PB Springer Science and Business Media LLC YR 2017 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 1 SP 33 OP 41 LK http://dx.doi.org/https://doi.org/10.1007/s13197-017-2758-6 DO https://doi.org/10.1007/s13197-017-2758-6 SF ELIB - SuUB Bremen
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