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Formulation, characterization and antimicrobial properties ..:
Sharif, Hafiz Rizwan
;
Abbas, Shabbar
;
Majeed, Hamid
...
Journal of Food Science and Technology. 54 (2017) 10 - p. 3358-3365 , 2017
Link:
https://doi.org/10.1007/s13197-017-2800-8
RT Journal T1
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-017-2800-8&Exemplar=1&LAN=DE A1 Sharif, Hafiz Rizwan A1 Abbas, Shabbar A1 Majeed, Hamid A1 Safdar, Waseem A1 Shamoon, Muhammad A1 Khan, Muhammad Aslam A1 Shoaib, Muhammad A1 Raza, Husnain A1 Haider, Junaid PB Springer Science and Business Media LLC YR 2017 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 54 IS 10 SP 3358 OP 3365 LK http://dx.doi.org/https://doi.org/10.1007/s13197-017-2800-8 DO https://doi.org/10.1007/s13197-017-2800-8 SF ELIB - SuUB Bremen
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