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1 Ergebnisse
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Chemical properties of commercially available honey species..:
Nagai, T.
;
Kai, N.
;
Tanoue, Y.
.
Journal of Food Science and Technology. 55 (2017) 2 - p. 586-597 , 2017
Link:
https://doi.org/10.1007/s13197-017-2968-y
RT Journal T1 <Title>Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-017-2968-y&Exemplar=1&LAN=DE A1 Nagai, T. A1 Kai, N. A1 Tanoue, Y. A1 Suzuki, N. PB Springer Science and Business Media LLC YR 2017 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 2 SP 586 OP 597 LK http://dx.doi.org/https://doi.org/10.1007/s13197-017-2968-y DO https://doi.org/10.1007/s13197-017-2968-y SF ELIB - SuUB Bremen
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