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Qualitative and quantitative analysis of flavonoids from 12..:
Ju, Wan-Taek
;
Kwon, O-Chul
;
Kim, Hyun-Bok
...
Journal of Food Science and Technology. 55 (2018) 5 - p. 1789-1796 , 2018
Link:
https://doi.org/10.1007/s13197-018-3093-2
RT Journal T1 <Title>Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3093-2&Exemplar=1&LAN=DE A1 Ju, Wan-Taek A1 Kwon, O-Chul A1 Kim, Hyun-Bok A1 Sung, Gyoo-Byung A1 Kim, Heon-Woong A1 Kim, Yong-Soon PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 5 SP 1789 OP 1796 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3093-2 DO https://doi.org/10.1007/s13197-018-3093-2 SF ELIB - SuUB Bremen
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