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Isolation of antibacterial protein from Lactobacillus spp. ..:
Negi, Yogesh Kumar
;
Pandey, Chitra
;
Saxena, Neha
...
Journal of Food Science and Technology. 55 (2018) 6 - p. 2011-2020 , 2018
Link:
https://doi.org/10.1007/s13197-018-3115-0
RT Journal T1
Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3115-0&Exemplar=1&LAN=DE A1 Negi, Yogesh Kumar A1 Pandey, Chitra A1 Saxena, Neha A1 Sharma, Sonika A1 Garg, F. C. A1 Garg, S. K. PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 6 SP 2011 OP 2020 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3115-0 DO https://doi.org/10.1007/s13197-018-3115-0 SF ELIB - SuUB Bremen
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