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1 Ergebnisse
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Classification and compositional characterization of differ..:
Barbin, Douglas Fernandes
;
Maciel, Leonardo Fonseca
;
Bazoni, Carlos Henrique Vidigal
...
Journal of Food Science and Technology. 55 (2018) 7 - p. 2457-2466 , 2018
Link:
https://doi.org/10.1007/s13197-018-3163-5
RT Journal T1
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3163-5&Exemplar=1&LAN=DE A1 Barbin, Douglas Fernandes A1 Maciel, Leonardo Fonseca A1 Bazoni, Carlos Henrique Vidigal A1 Ribeiro, Margareth da Silva A1 Carvalho, Rosemary Duarte Sales A1 Bispo, Eliete da Silva A1 Miranda, Maria da Pureza Spínola A1 Hirooka, Elisa Yoko PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 7 SP 2457 OP 2466 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3163-5 DO https://doi.org/10.1007/s13197-018-3163-5 SF ELIB - SuUB Bremen
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