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Rheological and textural studies of arrowroot (Maranta arun..:
Rodrigues, Laoan Brito Oliveira
;
Veloso, Cristiane Martins
;
Bonomo, Renata Cristina Ferreira
...
Journal of Food Science and Technology. 55 (2018) 8 - p. 2974-2984 , 2018
Link:
https://doi.org/10.1007/s13197-018-3215-x
RT Journal T1
Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3215-x&Exemplar=1&LAN=DE A1 Rodrigues, Laoan Brito Oliveira A1 Veloso, Cristiane Martins A1 Bonomo, Renata Cristina Ferreira A1 Rodrigues, Luciano Brito A1 Minim, Luis A. A1 Costa, Rafael A. S. PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 8 SP 2974 OP 2984 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3215-x DO https://doi.org/10.1007/s13197-018-3215-x SF ELIB - SuUB Bremen
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