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1 Ergebnisse
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Inhibitory effect of chemical and natural anti-browning age..:
Lim, Win Yee
;
Wong, Chen Wai
Journal of Food Science and Technology. 55 (2018) 8 - p. 3001-3007 , 2018
Link:
https://doi.org/10.1007/s13197-018-3218-7
RT Journal T1 <Title>Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3218-7&Exemplar=1&LAN=DE A1 Lim, Win Yee A1 Wong, Chen Wai PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 8 SP 3001 OP 3007 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3218-7 DO https://doi.org/10.1007/s13197-018-3218-7 SF ELIB - SuUB Bremen
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