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1 Ergebnisse
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Identification and characterization of matrix components in..:
Islam, Abul Kasem Mohammad Mydul
;
Hong, Su-Myeong
;
Lee, Hyo-Sub
...
Journal of Food Science and Technology. 55 (2018) 10 - p. 3930-3938 , 2018
Link:
https://doi.org/10.1007/s13197-018-3318-4
RT Journal T1
Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3318-4&Exemplar=1&LAN=DE A1 Islam, Abul Kasem Mohammad Mydul A1 Hong, Su-Myeong A1 Lee, Hyo-Sub A1 Moon, Byeong-Chul A1 Kim, Danbi A1 Kwon, Hyeyoung PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 55 IS 10 SP 3930 OP 3938 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3318-4 DO https://doi.org/10.1007/s13197-018-3318-4 SF ELIB - SuUB Bremen
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