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1 Ergebnisse
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Application of transglutaminase for quality improvement of ..:
Wang, Chenzhi
;
Li, Jingyi
;
Zhou, Siyi
...
Journal of Food Science and Technology. 56 (2019) 1 - p. 233-244 , 2019
Link:
https://doi.org/10.1007/s13197-018-3480-8
RT Journal T1 <Title>Application of transglutaminase for quality improvement of whole soybean curd</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3480-8&Exemplar=1&LAN=DE A1 Wang, Chenzhi A1 Li, Jingyi A1 Zhou, Siyi A1 Zhou, Jiaqi A1 Lan, Qiuyu A1 Qin, Wen A1 Wu, Dingtao A1 Liu, Jiang A1 Yang, Wenyu A1 Zhang, Qing PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 1 SP 233 OP 244 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3480-8 DO https://doi.org/10.1007/s13197-018-3480-8 SF ELIB - SuUB Bremen
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