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1 Ergebnisse
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Effect of spray-drying and extrusion on physicochemical cha..:
dos Santos, Thaís Paes Rodrigues
;
Franco, Célia Maria Landi
;
do Carmo, Ezequiel Lopes
..
Journal of Food Science and Technology. 56 (2018) 1 - p. 376-383 , 2018
Link:
https://doi.org/10.1007/s13197-018-3498-y
RT Journal T1
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3498-y&Exemplar=1&LAN=DE A1 dos Santos, Thaís Paes Rodrigues A1 Franco, Célia Maria Landi A1 do Carmo, Ezequiel Lopes A1 Jane, Jay-lin A1 Leonel, Magali PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 1 SP 376 OP 383 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3498-y DO https://doi.org/10.1007/s13197-018-3498-y SF ELIB - SuUB Bremen
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