I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization, processing potential and drivers for pref..:
Almeida Alves, Jéssica
;
Nogueira Curi, Paula
;
Pio, Rafael
...
Journal of Food Science and Technology. 56 (2018) 2 - p. 624-633 , 2018
Link:
https://doi.org/10.1007/s13197-018-3517-z
RT Journal T1
Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3517-z&Exemplar=1&LAN=DE A1 Almeida Alves, Jéssica A1 Nogueira Curi, Paula A1 Pio, Rafael A1 dos Santos Penoni, Edwaldo A1 Pasqual, Moacir A1 Rios de Souza, Vanessa PB Springer Science and Business Media LLC YR 2018 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 2 SP 624 OP 633 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3517-z DO https://doi.org/10.1007/s13197-018-3517-z SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)