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1 Ergebnisse
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Production of ingredient type flavoured white enzyme modifi..:
Ali, Barkat
;
Khan, Kiran Yasmin
;
Majeed, Hamid
...
Journal of Food Science and Technology. 56 (2019) 4 - p. 1683-1695 , 2019
Link:
https://doi.org/10.1007/s13197-018-3526-y
RT Journal T1
Production of ingredient type flavoured white enzyme modified cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-018-3526-y&Exemplar=1&LAN=DE A1 Ali, Barkat A1 Khan, Kiran Yasmin A1 Majeed, Hamid A1 Xu, Lie A1 Bakry, Amr M. A1 Raza, Husnain A1 Shoaib, Muhammad A1 Wu, Fengfeng A1 Xu, Xueming PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 4 SP 1683 OP 1695 LK http://dx.doi.org/https://doi.org/10.1007/s13197-018-3526-y DO https://doi.org/10.1007/s13197-018-3526-y SF ELIB - SuUB Bremen
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