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The impaired quality of chicken affected by the wooden brea..:
Madruga, Marta Suely
;
da Rocha, Thayse Cavalcante
;
de Carvalho, Leila Moreira
...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1380-1388 , 2019
Link:
https://doi.org/10.1007/s13197-019-03612-0
RT Journal T1
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03612-0&Exemplar=1&LAN=DE A1 Madruga, Marta Suely A1 da Rocha, Thayse Cavalcante A1 de Carvalho, Leila Moreira A1 Sousa, Ana Maria Barbosa Lima A1 de Sousa Neto, Arnoud Clementino A1 Coutinho, Daniella Godoy A1 de Carvalho Ferreira, Andressa Samara A1 Soares, Alida Janine A1 de Sousa Galvão, Mercia A1 Ida, Elza Iouko A1 Estévez, Mario PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 3 SP 1380 OP 1388 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03612-0 DO https://doi.org/10.1007/s13197-019-03612-0 SF ELIB - SuUB Bremen
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