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Performance of nanofiltration process during concentration ..:
Arend, Giordana Demaman
;
Rezzadori, Katia
;
Soares, Lenilton Santos
.
Journal of Food Science and Technology. 56 (2019) 4 - p. 2312-2319 , 2019
Link:
https://doi.org/10.1007/s13197-019-03659-z
RT Journal T1
Performance of nanofiltration process during concentration of strawberry juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03659-z&Exemplar=1&LAN=DE A1 Arend, Giordana Demaman A1 Rezzadori, Katia A1 Soares, Lenilton Santos A1 Petrus, José Carlos Cunha PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 4 SP 2312 OP 2319 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03659-z DO https://doi.org/10.1007/s13197-019-03659-z SF ELIB - SuUB Bremen
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