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Acceptability of tropical fruit pulps enriched with vegetal..:
Silva, Carlos Eduardo de Farias
;
Abud, Ana Karla de Souza
;
Silva, Izabelle Caroline Caetano da
...
Journal of Food Science and Technology. 56 (2019) 8 - p. 3810-3822 , 2019
Link:
https://doi.org/10.1007/s13197-019-03852-0
RT Journal T1
Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03852-0&Exemplar=1&LAN=DE A1 Silva, Carlos Eduardo de Farias A1 Abud, Ana Karla de Souza A1 Silva, Izabelle Caroline Caetano da A1 Andrade, Nayana Pereira A1 Cerqueira, Raphaella Barbosa de Oliveira A1 Andrade, Francine Pimentel de A1 Carvalho, Frede de Oliveira A1 Almeida, Renata Maria Rosas Garcia A1 Souza, José Edmundo Accioly de PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 8 SP 3810 OP 3822 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03852-0 DO https://doi.org/10.1007/s13197-019-03852-0 SF ELIB - SuUB Bremen
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