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Amelioration in gliadin antigenicity and maintenance of vis..:
Hamid, Asima
;
Mallick, S. A.
;
Moni, Gupta
..
Journal of Food Science and Technology. 56 (2019) 9 - p. 4282-4295 , 2019
Link:
https://doi.org/10.1007/s13197-019-03898-0
RT Journal T1 <Title>Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03898-0&Exemplar=1&LAN=DE A1 Hamid, Asima A1 Mallick, S. A. A1 Moni, Gupta A1 Sachin, Gupta A1 Haq, Mohammad Raies Ul PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 9 SP 4282 OP 4295 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03898-0 DO https://doi.org/10.1007/s13197-019-03898-0 SF ELIB - SuUB Bremen
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