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1 Ergebnisse
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Vacuum radio frequency drying: a novel method to improve th..:
Ran, Xin-li
;
Zhang, Min
;
Wang, Yuchuan
.
Journal of Food Science and Technology. 56 (2019) 10 - p. 4482-4491 , 2019
Link:
https://doi.org/10.1007/s13197-019-03933-0
RT Journal T1 <Title>Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03933-0&Exemplar=1&LAN=DE A1 Ran, Xin-li A1 Zhang, Min A1 Wang, Yuchuan A1 Liu, Yaping PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 10 SP 4482 OP 4491 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03933-0 DO https://doi.org/10.1007/s13197-019-03933-0 SF ELIB - SuUB Bremen
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