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Changes in physicochemical characteristics and oxidative st..:
Sabikun, Nahar
;
Bakhsh, Allah
;
Ismail, Ishamri
...
Journal of Food Science and Technology. 56 (2019) 11 - p. 4809-4816 , 2019
Link:
https://doi.org/10.1007/s13197-019-03941-0
RT Journal T1 <Title>Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03941-0&Exemplar=1&LAN=DE A1 Sabikun, Nahar A1 Bakhsh, Allah A1 Ismail, Ishamri A1 Hwang, Young-Hwa A1 Rahman, M. Shafiur A1 Joo, Seon-Tea PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 11 SP 4809 OP 4816 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03941-0 DO https://doi.org/10.1007/s13197-019-03941-0 SF ELIB - SuUB Bremen
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