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1 Ergebnisse
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Efficacy of tumbling in soy sauce marination of pork loins:..:
Kim, Si-Young
;
Song, Dong-Heon
;
Ham, Youn-Kyung
...
Journal of Food Science and Technology. 56 (2019) 12 - p. 5282-5288 , 2019
Link:
https://doi.org/10.1007/s13197-019-03997-y
RT Journal T1
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03997-y&Exemplar=1&LAN=DE A1 Kim, Si-Young A1 Song, Dong-Heon A1 Ham, Youn-Kyung A1 Choi, Yun-Sang A1 Choi, Ji-Hun A1 Kim, Hyun-Wook PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 12 SP 5282 OP 5288 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03997-y DO https://doi.org/10.1007/s13197-019-03997-y SF ELIB - SuUB Bremen
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