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1 Ergebnisse
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Development and characterization of blends formulated with ..:
Martins, Ana Nery Alves
;
Pasquali, Matheus Augusto de Bittencourt
;
Schnorr, Carlos Eduardo
...
Journal of Food Science and Technology. 56 (2019) 12 - p. 5289-5297 , 2019
Link:
https://doi.org/10.1007/s13197-019-03999-w
RT Journal T1
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-03999-w&Exemplar=1&LAN=DE A1 Martins, Ana Nery Alves A1 Pasquali, Matheus Augusto de Bittencourt A1 Schnorr, Carlos Eduardo A1 Martins, Jorge Jacó Alves A1 de Araújo, Gilmar Trindade A1 Rocha, Ana Paula Trindade PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 56 IS 12 SP 5289 OP 5297 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-03999-w DO https://doi.org/10.1007/s13197-019-03999-w SF ELIB - SuUB Bremen
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