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1 Ergebnisse
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Identification of volatile compounds, quantification of gly..:
Tábua, Manuel Carlos Minez
;
Santiago, Wilder Douglas
;
Magalhães, Maísa Lamounier
...
Journal of Food Science and Technology. 57 (2019) 2 - p. 505-512 , 2019
Link:
https://doi.org/10.1007/s13197-019-04079-9
RT Journal T1
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-019-04079-9&Exemplar=1&LAN=DE A1 Tábua, Manuel Carlos Minez A1 Santiago, Wilder Douglas A1 Magalhães, Maísa Lamounier A1 Ferreira, Vanuzia Rodrigues Fernandes A1 Brandão, Rafaela Magalhães A1 Teixeira, Maria Luisa A1 Pedroso, Márcio Pozzobon A1 de Resende Machado, Ana Maria A1 Nelson, David Lee A1 das Graças Cardoso, Maria PB Springer Science and Business Media LLC YR 2019 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 57 IS 2 SP 505 OP 512 LK http://dx.doi.org/https://doi.org/10.1007/s13197-019-04079-9 DO https://doi.org/10.1007/s13197-019-04079-9 SF ELIB - SuUB Bremen
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