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1 Ergebnisse
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Evaluation of chemical composition, antioxidant potential a..:
Fidan, Hafize
;
Stankov, Stanko
;
Petkova, Nadezhda
...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2404-2413 , 2020
Link:
https://doi.org/10.1007/s13197-020-04274-z
RT Journal T1
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04274-z&Exemplar=1&LAN=DE A1 Fidan, Hafize A1 Stankov, Stanko A1 Petkova, Nadezhda A1 Petkova, Zhana A1 Iliev, Angel A1 Stoyanova, Magdalena A1 Ivanova, Tanya A1 Zhelyazkov, Nikolay A1 Ibrahim, Salam A1 Stoyanova, Albena A1 Ercisli, Sezai PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 57 IS 7 SP 2404 OP 2413 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04274-z DO https://doi.org/10.1007/s13197-020-04274-z SF ELIB - SuUB Bremen
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