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Time domain (TD)-NMR relaxometry as a tool to investigate t..:
Unal, Kubra
;
Alpas, Hami
;
Aktas, Hakan
.
Journal of Food Science and Technology. 57 (2020) 10 - p. 3739-3747 , 2020
Link:
https://doi.org/10.1007/s13197-020-04406-5
RT Journal T1 <Title>Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04406-5&Exemplar=1&LAN=DE A1 Unal, Kubra A1 Alpas, Hami A1 Aktas, Hakan A1 Oztop, Mecit H. PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 57 IS 10 SP 3739 OP 3747 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04406-5 DO https://doi.org/10.1007/s13197-020-04406-5 SF ELIB - SuUB Bremen
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