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Chemical composition and antimycoplasma activity of a brown..:
do Nascimento Araújo, Camila
;
Mayworm, Marco Aurelio Sivero
;
Yatsuda, Regiane
...
Journal of Food Science and Technology. 57 (2020) 11 - p. 4228-4235 , 2020
Link:
https://doi.org/10.1007/s13197-020-04461-y
RT Journal T1
Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04461-y&Exemplar=1&LAN=DE A1 do Nascimento Araújo, Camila A1 Mayworm, Marco Aurelio Sivero A1 Yatsuda, Regiane A1 Negri, Giuseppina A1 Salatino, Maria Luiza Faria A1 Salatino, Antonio A1 Timenetsky, Jorge A1 Campos, Guilherme Barreto PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 57 IS 11 SP 4228 OP 4235 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04461-y DO https://doi.org/10.1007/s13197-020-04461-y SF ELIB - SuUB Bremen
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