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1 Ergebnisse
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Phytochemical properties of black tea (Camellia sinensis) a..:
Xiao, Xin
;
Erukainure, Ochuko L.
;
Sanni, Olakunle
..
Journal of Food Science and Technology. 57 (2020) 12 - p. 4345-4354 , 2020
Link:
https://doi.org/10.1007/s13197-020-04471-w
RT Journal T1
Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04471-w&Exemplar=1&LAN=DE A1 Xiao, Xin A1 Erukainure, Ochuko L. A1 Sanni, Olakunle A1 Koorbanally, Neil A. A1 Islam, Md. Shahidul PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 57 IS 12 SP 4345 OP 4354 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04471-w DO https://doi.org/10.1007/s13197-020-04471-w SF ELIB - SuUB Bremen
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