I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Effect of steam blanching and high temperature drying on th..:

Haw, Yen Teng ; Sim, Yan Yi ; Nyam, Kar Lin
Journal of Food Science and Technology.  57 (2020)  12 - p. 4588-4598 , 2020
Link: https://doi.org/10.1007/s13197-020-04497-0