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Application of microemulsions as coating in fresh cut straw..:
Mendonça, Carla Rosane Barboza
;
Borges, Caroline Dellinghausen
;
Kringel, Andressa Lessa
...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2764-2770 , 2020
Link:
https://doi.org/10.1007/s13197-020-04515-1
RT Journal T1
Application of microemulsions as coating in fresh cut strawberries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04515-1&Exemplar=1&LAN=DE A1 Mendonça, Carla Rosane Barboza A1 Borges, Caroline Dellinghausen A1 Kringel, Andressa Lessa A1 da Silveira, Renata Pires A1 da Silva, Felipe Abreu A1 Schulz, Gracélie Aparecida Serpa PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 57 IS 7 SP 2764 OP 2770 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04515-1 DO https://doi.org/10.1007/s13197-020-04515-1 SF ELIB - SuUB Bremen
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