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1 Ergebnisse
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Understanding Brazilian consumer sensory and hedonic percep..:
dos Harada-Padermo, Samara Santos
;
Merlo, Thais Cardoso
;
Soletti, Izabella
.
Journal of Food Science and Technology. 58 (2020) 2 - p. 586-594 , 2020
Link:
https://doi.org/10.1007/s13197-020-04571-7
RT Journal T1
Understanding Brazilian consumer sensory and hedonic perception for salty snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04571-7&Exemplar=1&LAN=DE A1 dos Harada-Padermo, Samara Santos A1 Merlo, Thais Cardoso A1 Soletti, Izabella A1 Saldaña, Erick PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 2 SP 586 OP 594 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04571-7 DO https://doi.org/10.1007/s13197-020-04571-7 SF ELIB - SuUB Bremen
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