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The survival rate and efficiency of non-encapsulated and en..:
Mrkonjic Fuka, Mirna
;
Zgomba Maksimovic, Ana
;
Hulak, Natasa
...
Journal of Food Science and Technology. 58 (2020) 2 - p. 710-719 , 2020
Link:
https://doi.org/10.1007/s13197-020-04587-z
RT Journal T1
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04587-z&Exemplar=1&LAN=DE A1 Mrkonjic Fuka, Mirna A1 Zgomba Maksimovic, Ana A1 Hulak, Natasa A1 Kos, Ivica A1 Marusic Radovcic, Nives A1 Juric, Slaven A1 Tanuwidjaja, Irina A1 Karolyi, Danijel A1 Vincekovic, Marko PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 2 SP 710 OP 719 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04587-z DO https://doi.org/10.1007/s13197-020-04587-z SF ELIB - SuUB Bremen
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