I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Cashew apple (Anacardium occidentale L.) extract from a by-..:
Sousa, Jessica Maria Silva
;
de Abreu, Fernando Antonio Pinto
;
Ruiz, Ana Lúcia Tasca Goes
...
Journal of Food Science and Technology. 58 (2020) 2 - p. 764-776 , 2020
Link:
https://doi.org/10.1007/s13197-020-04594-0
RT Journal T1
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04594-0&Exemplar=1&LAN=DE A1 Sousa, Jessica Maria Silva A1 de Abreu, Fernando Antonio Pinto A1 Ruiz, Ana Lúcia Tasca Goes A1 da Silva, Gisele Goulart A1 Machado, Sandra Lira A1 Garcia, Carolina Peixoto Girão A1 Filho, Francisco Oiram A1 Wurlitzer, Nedio Jair A1 de Figueiredo, Evânia Altina Teixeira A1 Magalhães, Francisco Ernani Alves A1 Muniz, Celli Rodrigues A1 Zocolo, Guilherme Julião A1 Dionísio, Ana Paula PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 2 SP 764 OP 776 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04594-0 DO https://doi.org/10.1007/s13197-020-04594-0 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)